Arbi Cutlet

#Starters - These delicious Arbi (Colocasia) cutlets are just perfect as appetizers along with green chutney / ketchup or can be sandwiched in between burger buns / bread with a green chutney spread for a lunch box meal. They can either be pan fried or deep fried.
Arbi Cutlet
#Starters - These delicious Arbi (Colocasia) cutlets are just perfect as appetizers along with green chutney / ketchup or can be sandwiched in between burger buns / bread with a green chutney spread for a lunch box meal. They can either be pan fried or deep fried.
Cooking Instructions
- 1
Boil the Arbi till soft (2-3 whistles in pressure cooker). Drain and peel the skin. Mash them well and mix with all the following ingredients except oil.
- 2
Wet your palm and shape the mix into cutlets. Coat with the rice flour and chill for an hour in the refrigerator.
- 3
Heat oil in a pan and deep fry the cutlets till golden brown on both sides. Drain on a kitchen towel.
- 4
Serve them hot with any chutney or sauce.
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