Cooking Instructions
- 1
Peel your tomato and chop them in cube shape, wash them then sock in a very hot water, after 10min rinse it with a cold water to stop cooking
- 2
In a sufuria put oil then add your chopped onion, carrot, njahi and mix them, let them cook
- 3
Crate your tomato and to your cooking food, mix them then add little water and tomato paste,
- 4
When almost ready add your potato and some little bit water, let them cook them serve while still warm
Similar Recipes
-
Slow Cooked Beef Stew Slow Cooked Beef Stew
I only had 30$ and I needed to eat for the next four days. I bought the ingredients at a farmers market and whipped it up. It turned out surprisingly well, and thought I'd share it.
-
-
Red Lentil soup Red Lentil soup
#global Apron Red Lentil soup serves with crispy fried pita bread.
-
-
White Bean Stew! White Bean Stew!
Cold autumn, craving something hearty? Here we are again with a perfect stew. If you love a good stew, enjoy this one!!
Translated from Cookpad Spain -
-
Vegetable Stew Vegetable Stew
I used my left over vegetables . One egg plant was gone half bad, used my frozen tomatoes , and add a can of black beans. You can use any can of legumes ( chickpeas , white beans, but lentils would not be a good idea, )if you don’t want to use oven you can use same pot to cook if you are too lazy or have no time. . I think putting then to oven make taste better.
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/5906028
Comments (2)