Bhajia,Local Food Contest, Nairobi_North

Name: Bhajia,Local Food Contest, Nairobi_North
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 400 g garam flour; Garam masala; Salt; 1 kg potatoes; Oil; Tomatoes; Corriander

Wendy Wandia @21eni

Thome, Garden Estate

For the love of waru nation, and it's a healthy snack.

Ingredients

1 hr

6 servings

400 ggaram flour
Garam masala
Salt
1 kgpotatoes
Oil
Tomatoes
Corriander

Cooking Instructions

1 hr

1

Peel the potatoes and wash them set aside.
2

Mix flour, garam masala, salt with 1 cup water, Add in chopped corriander.
3

Measure I plate full of potatoes, pour in the mixture.
4

Heat the oil & drop the potatoes one by one & leave room for them to cook evenly.
5

Garnish with tomatoes.

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Isabel Tabby

Yummy. 😄

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Comments

Written by

Wendy Wandia @21eni

on September 27, 2018 11:46

Thome, Garden Estate

Every day is a blessing & cooking is a gift.

Kenyan bhajia Kenyan bhajia

Learnt from mum,,oooh cool mum

Eileen slay
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