Preheat oven to 180 c or 350 F.

Lighting coat baking sheet with butter or non stick cooking spray

Beat butter, sugar in a large bowl until creamy

Beat in eggs and vanilla

In a separate bowl combine flour, baking soda, cinnamon and salt and beat into the butter mixture until blended

Stir in oats, fruits and nuts.

Drop tablespoon rounds 2" apart on the greased baking sheet.

Bake 10 to 12 min or until lightly brown.

Allow to cool on the baking sheet about 2mins and place on a cooling rack to cool complete and store in an air tight container.