I added my own touch to a recipe I saw on TV.It is a quick and easy dish but delicious.Please be careful not to overcook the fried rice! Recipe by Pi-ai

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Fried garlic can be used to enhanced the overall fragrant of fried rice and taste.

It's white rice with herbs.

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MY VERSIONSIMPLE AND QUICKFUSION CANNED FOOD COMBOLOVING IT

I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste.Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together.Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like.They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie

This dish was my creation born in the fridge - I had leftover white rice and mixed veggies. I browned some ground beef and mixed it all together. It turned out so good, I made it from scratch!

I used a homemade seasoning mixture to make this prawn fried rice with crunchy lettuce.For the best kind of fried rice that isn't sticky or greasy, use rice that's been kept warm in the rice cooker for a while rather than freshly cooked. Rice that's been stored for a while also works better than new harvest rice. Recipe by FarmersK