Tree tomato panacotta
Rosa Muthoni @cook_12343009
Wanna try a sweet and easy to make dessert try this out
Tree tomato panacotta
Wanna try a sweet and easy to make dessert try this out
Cooking Instructions
- 1
Bring the milk to a boil
- 2
Dilute the gelatin with warm water...add into the milk and simmer for 10 minutes while still stirring
- 3
In the moulding bowls,,put the tree tomato then add the simmered mixture gently to allow it to mould
- 4
Put it in the freezer until it sets.not less than 45 minutes
- 5
For deplating..place the moulds in hot water then flip on a plate
- 6
Serve as a dessert
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