Chicken alfredo lasagna roll ups

Name: Chicken alfredo lasagna roll ups
Cuisine: American
Ingredients: 4 tbsp butter; 2 garlic cloves minced; 1/4 c. all-purpose flour; 2 1/2 c. milk (preferably 2% or whole); 4 oz cream cheese softened; 1/2 c. freshly grated Parmesan; Juice of 1 lemon; 1 tbsp. freshly chopped parsley, plus more for garnish; Kosher salt; Freshly ground black pepper; 4 c rotisserie chicken shredded; 12 lasagna noodles, cooked according to package directions

shimi @cook_3836467

Chicken alfredo lasagna roll ups

4 tbspbutter
2garlic cloves minced
1/4 c.all-purpose flour
2 1/2 c.milk (preferably 2% or whole)
4 ozcream cheese softened
1/2 c.freshly grated Parmesan
Juice of 1 lemon
1 tbsp.freshly chopped parsley, plus more for garnish
Kosher salt
Freshly ground black pepper
4 crotisserie chicken shredded
12lasagna noodles, cooked according to package directions

Cooking Instructions

1

Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
2

Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
3

Bake until chicken is warmed through, about 20 minutes.