Lasagna with an Alfredo twist

Name: Lasagna with an Alfredo twist
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 Italian sausage links (removed from casing); 4-5 No-Boil lasagna noodles; 12 Oz your favorite marinara pasta sauce; 8 Oz your favorite Alfredo sauce; 1 egg; 15 Oz Ricotta Cheese; 6 Oz shredded mozzarella; 4 Oz shredded Parmesan; 1 tbs Italian or Greek seasoning; 1 tsp garlic powder; 1 tsp crushed red pepper (optional)

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

They say that most original recipes happen by accident, well...I didn’t have enough marinara (and my nearest store is 25 mins away) so I had my homemade Alfredo available as usual, and..... #worldonaplate #myitalian

Boca de Fogo @bocadefogo

Flowery Branch, Georgia, United States

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Ingredients

2-3 servings

2Italian sausage links (removed from casing)
4-5No-Boil lasagna noodles
12 Ozyour favorite marinara pasta sauce
8 Ozyour favorite Alfredo sauce
1egg
15 OzRicotta Cheese
6 Ozshredded mozzarella
4 Ozshredded Parmesan
1 tbsItalian or Greek seasoning
1 tspgarlic powder
1 tspcrushed red pepper (optional)

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Steps

1

Preheat oven to 375°.
2

Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
3

In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
4

Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
5

Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
6

Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

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Cooksnaps

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Boca de Fogo @bocadefogo

on March 21, 2019 22:18

Flowery Branch, Georgia, United States

I LOVE to cook and create. I tend to be heavy on spice and the savory dishes and I love making hot sauces and salsas which are now part of our new quick-service Mexican kitchen and taco truck business. Marinading and smoking meats is also one of my favorite hobbies as well.