Whole wheat Paneer stuffed Parathas

Make these delicious parathas for our family or guests.

#Bandhan - These colourful whole wheat parathas are not only visually appealing, but are very nutritious with the goodness of spinach and beetroot. So relish these yummy special parathas this festive season with your family and friends. Make them wholesome by stuffing them with a potato filling. You can also stuff with any of your favourite veggie or paneer. Enjoy them for breakfast, lunch / dinner, snacks with any side dish, raita, yoghurt, butter or pickle.

#kidstiffinVery delicious and filling parathas that are packed with the goodness of Sathu flour, paneer and vegetables. A very tasty way to make children eat healthy in their lunchboxes.You don't even need any side chutney or sauce to go with these parathas, as they are complete on it's own.

#kidstiffin“Veg Mughlai Paratha”: A veg paratha made with crumbled paneer(you can use Tofu too) tossed with veggies & ground spices in a shape of square packet.. Served with tangy & spicy chutney.Perfect, Powerpack & wholesome lunchbox recipe 😍

#nonindianIt is a special Chinese Sichuan Parathas,special type, it has lot of vegetables, different and made from chinese inspiration.

#goldenapron#kidstiffinHi friends this is most simple and loved dish by kids and also elders.It is paneer paratha which is rich in calcium, protein which will help the kids boost their energy at school,so njoy this yummilicious paratha.

During the winter season, markets are filled with various green vegetables, from which we make different types of parathas. One of these is radish. In winter, radishes are very good and sweet. We make vegetables, fritters, etc., from radish leaves and eat its root in salads. Today, I made parathas with onions, which turned out to be very tasty. You should try making them too...

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc. However, it’s the basic plain parantha that rules the roost. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how addition of cumin seeds simply transforms the taste of it.

#mysterybox2#Post _2#Date- 23/6/2019Colorful Beetroot, Spinach paneer Stuffed paratha are Very Healthy, Tasty & easy made.

Paratha is a famous food of indian subcontinent. From the list of stuffed paratha paneer paratha is my personal favourite. As per my knowledge it is mainly a punjab originated food but famous in all over India. It doesn't take too much time to make but comes out absolutely delicious.#indiankitchen

#kidstiffinAs everyone knows beetroot are great source of nutrients, including fiber, folate and vitamin C. Beets are delicious and versatile, fitting well into a healthy and balanced diet. But everyone doesn't like to have this magical root, so heres a recipe to make kids and family to start eating beet that too happily.

#CookClickKids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box.