Loaded stuffed bell peppers

Name: Loaded stuffed bell peppers
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb Italian sausage; 1 Chopped onion; 1 Chopped Jalepeno; 6 bell peppers; 1 cup cooked quinoa (or rice); 3 Tbsp minced garlic; 4 oz can sliced mushrooms; 15 oz can black beans; 15 oz can corn; 8 oz can tomato paste; 4 oz can green chilis; 1 Tbsp cavendars; 1 Tbsp parsley; 1 tsp red pepper flakes; 4 oz cream cheese; Shredded mozzarella

Cori Gladden @cook_13974868

Loaded stuffed bell peppers

Cori Gladden @cook_13974868

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Ingredients

6-8 servings

1 lbItalian sausage
1Chopped onion
1Chopped Jalepeno
6bell peppers
1 cupcooked quinoa (or rice)
3 Tbspminced garlic
4 ozcan sliced mushrooms
15 ozcan black beans
15 ozcan corn
8 ozcan tomato paste
4 ozcan green chilis
1 Tbspcavendars
1 Tbspparsley
1 tspred pepper flakes
4 ozcream cheese
Shredded mozzarella

Cooking Instructions

1

In a skillet, cook sausage. Add garlic, onions, Jalepenos, mushrooms, green chilis, parsley, red pepper flakes, and cavendars. Sauté until cooked through
2

In large bowl, mix beans, corn, tomato paste, quinoa, and cream cheese together. Combine sausage mixture into bowl
3

Cut bell peppers in half and cut out seeds. Put mixture into each half and place in large glass baking dish.
4

Cover with foil, bake at 375 for 50 minutes. Remove foil and sprinkle mozzarella on top. Bake for another 10 minutes

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Cori Gladden @cook_13974868

on October 22, 2018 23:38

Wife and mother who loves to cook! My recipes are mostly made for convenience and to serve a large amount of people. Best for cooks who have some experience in the kitchen... I don't tell you to add olive oil when sautéing. Hope you enjoy my creations!! Thanks for looking!