Super quick and tasty recipe that my family loves

My favorite meal my sister Dee-Dee cooks for us. Usually, she first makes just the tenderloin medallions and double the amount of sauce and serves that with sides of mashed potatoes and a vegetable. Then, the next day, she turns the leftover pork medallions and sauce into this pasta dish. I could drink the sauce; it's SO DELICIOUS!#GoldenApron23

Super easy and delicious! You’re supposed to use a cup of cheddar cheese but I mixed it with mozzarella and it was even better. Use a big pan because it is a lot of food!🍴

This is my own personal recipe I can guarantee if you follow the steps and ingredients you will love what you made and what you have eaten

The perfect meal to make when you’re short on time. Delicious, creamy and cheesy!

I had this at a restaurant and loved it, tried to recreate it.

This salad can be served right away, no need to wait for the flavors to develop.This salad will keep for about 3 days if stored in an airtight container in the refrigerator.I simply used left over chicken breast from dinner the night before, simply seasoned with salt and pepper, but this could be made with left over BBQ chicken or even a rotisserie chicken.This makes a very large bowl of pasta salad, perfect for a pot luck or family gathering. It would be easy to scale the recipe down for smaller meals.

This is a one pot dish.

A quick, simple, & delicious weeknight meal!

I’ve never really had Jamaican food so when I heard about Rasta Pasta I had to try it. It was delicious and the Jamaican spices are very different. When I made this dish I cut up the chicken but I think it would be better to cook the chicken breasts whole and then serve it sliced on top of the pasta.

Came up with a quick dish with some of the random ingredients in my kitchen! Yummy and filling! Enjoy!

This is a riff on a recipe from one of my Pioneer Woman cookbooks. We just basically took her recipe, made the sauce homemade and added some veggies. It was slightly time consuming and definitely dirtied up a good amount of dishes, but the pasta turned out so yummy that it will definitely be in our regular meal rotation. Recipe adapted from : The Pioneer Woman Cooks - Dinnertime.