#technique2#deepfrying

Be careful of hot oil while frying the Bhatura

Asian's Deli : Talam Ubi keledek manis.

Love this #breakfast #pancake recipe. It's fluffy & tastes great.

#reststyle

I tried making these with milk because I heard that it makes them more fluffy! Recipe by Shizuchin

These are our standard apple snack. Sweet and sour ruby apple chunks are scattered throughout the muffin. They have a gentle cinnamon aroma. The abundant amount of milk and yogurt makes them moist and fluffy. Kids love these autumn flavored first-rate muffins. （＾－＾）It's best to use Ruby (Jonathan) apples. If you use a different brand, it's a good idea to add some lemon juice to offset the sourness. Ruby apples are small, so if you use a brand of larger apples please adjust the amount accordingly. I kept the skins on this time but feel free to peel them if you would like. Adjust the amount of cinnamon to your taste. If the egg cools too much, it will be hard to blend in, so be careful about that. For details on how to make muffins, please refer to the following recipe. Recipe by Yukiline

This is Indian cuisine Tandoori Roti All tym favourite and anything have it,#bread

I make this when I want to eat a cake that's easy to make. Since this can be made in a frying pan, I make this apple cake often.Use low heat so that the apples don't burn too much. The point is to lay them out widely and thinly so that they can be cooked easily! Because of that, there isn't very much batter. If the batter just barely covers the apples, it's fine. It tastes so good if you wait just a short time after cooking so that the flavors can blend together, and then eat! For 1 22 cm [8.7 in] frying pan. Recipe by Ro-zuminto

I tried so many time to make a perfect crunchy chocolate chip cookies. It was nice try but after A few time of "just nice result", i came out with some self adjustment of the actual recipe. & it's perfect just like i want.With this recipe, u can also replace chocolate chips with nuts, raisins or maybe m&m.