Easy & Homemade Meat Buns (Skins)

Name: Easy & Homemade Meat Buns (Skins)
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams (A) Cake flour; 10 grams (A) Baking powder; 90 ml (B) Milk; 20 grams (B) Sugar; 20 ml (B) Vegetable oil; 1 dash (B) Salt

cookpad.japan @cookpad_jp

I tried making these with milk because I heard that it makes them more fluffy!

Recipe by Shizuchin

I tried making these with milk because I heard that it makes them more fluffy!

Recipe by Shizuchin

cookpad.japan @cookpad_jp

I tried making these with milk because I heard that it makes them more fluffy!

Recipe by Shizuchin

I tried making these with milk because I heard that it makes them more fluffy!

Recipe by Shizuchin

Saved

Ingredients

8 servings

200 grams(A) Cake flour
10 grams(A) Baking powder
90 ml(B) Milk
20 grams(B) Sugar
20 ml(B) Vegetable oil
1 dash(B) Salt

Saved

Steps

1

Sift together the (A) ingredients.
2

Heat up the milk for 30 seconds in the microwave.
3

Combine all of the (B) ingredients except for the milk well. Then add the milk in bit by bit while mixing.
4

Add the sifted ingredients from Step 1 to Step 3 and knead everything together with your hands. Once the dough no longer sticks to your hands, cover it with plastic wrap and let it rest for 20-30 minutes.
5

Divide the dough into 8 portions and form each one into a ball. Then roll each one out with the palm of your hands or a rolling pin. Form it into a wide circle.
6

Add your desired fillings, put the buns in a steamer, and steam them until they're done!