Dry aged sirloin, green salad, horseradish dressing

9 net carbs (1-3/4c serving)Recipe from The 10 Pounds Off Paleo Diet book**This salad was ok...never had fresh mint so I think that's an aquired taste! I subbed with clemintines and lettuce mix I had on hand. I layered salad into four 1-qt jars: dressing, orange pieces, chicken, mint, lettuce.

A flavorful take on a classic Vietnamese lunch: Chicken Cabbage Salad and Congee. This easy recipe is the one of the best ways to use a whole chicken, and the combination between hot congee and cold salad is just so satisfying!

MY VERSIONA LIGHT VEGAN SALADINSPIRED BY foodfashionfun.comLOVING IT

I wanted to make a dish with basil from my garden, and this salad was one of the ideas. Recipe by ryo1com

I have literally been obsessed with Applebee's Oriental Chicken Salad since the moment I tried it! I knew I had to find a way to make the dressing almost like they do... This is the closest I've come so far :) and also have edited this recipe due to negativity :)

2 simple and quick dressings.

Using precooked octopus tentacles for LP foods, you can make a quick and easy octopus salad.

this is not exact but close!

I am looking for ways to be healthy so I start by eating salad.

This recipe comes from an old restaurant in a small town in North Carolina!

All my favorite ingredients! Yum! :hungry

Tasty, very light makes quite a bit of salad dressing.

This is one of our staple salad dressings. It goes well with salmon or steak as well! 😋

Here's a healthy vegetable salad with vibrant beet salad dressing, perfect for those looking to manage their weight. It can be stored in the refrigerator for 1 week and is easy to make. If you're interested, you can watch the video below ⬇️https://youtu.be/wHHOme8j69U

Last minute rainbow salad ;)

Treasured family recipe great on vegetable and salads.Shared by a wonderful family friend.

I wanted to make an attractive salad for some guests, so I came up with this ^ ^Use any vegetables you like...If you add meat (chicken, shrimp, salmon, bacon, etc), then it will become more nutritionally balanced. Recipe by kazz72

My hubby and I love to eat salads. But I never keep any salad dressing from the store. Firstly, I don’t use salad dressing from the store. Secondly, it’s too oily and also not really in my taste. Even we go eat out, whenever I order salad, the salad dressing will always on the side, and I will never pour or use it on my salad. So the question is, what usually I use to dress up my homemade salads at home? Usually I just simply using squeezing lemon juice, salt, and black pepper. Or sometimes I am using balsamic vinegar, or I made my own salad dressing. Today I am going to share my favorite citrus salad dressing using tangerines juice. And here is the recipe.

This is a summer salad but you can make it any season or any occasion! It’s going to be delicious!!

I wanted to make a light and refreshing salad!Use plenty of shiso leaves. For 2 servings. Recipe by Teroron

Great with coleslaw

Need to eat something healthy yet tasty? Might try this easy recipe. Asian inspired beef sliced salad with sesame oil and sesame sprinkle.

My twist on the ubiquitous, mildly mysterious, always delicious Japanese restaurant orange salad dressing. :)