Githeri

Name: Githeri
Cuisine: Kenyan
Ingredients: 1 / 2 kg maize; 1 / 2 kg beans; Potatoes; Salt; Oil; Tomatoes

Margie Rugush @Margie37

A traditional dish

Margie Rugush @Margie37

A traditional dish

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1/ 2 kg maize
1/ 2 kg beans
Potatoes
Salt
Oil
Tomatoes

Cooking Instructions

1

Boil the maize and beans together until they are cooked
2

Peel off the potatoes and cut into cubes and prepare the other ingredients
3

In a sufuria heat the oil and add the onion and cook
4

Add the tomatoes and cook then add potatoes and cook then add pre boiled maize and beans
5

Then add the salt and any other spice of your choice and serve tomatoes

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Margie Rugush @Margie37

on November 07, 2018 10:32

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