Recipe adapted from Ask chef Dennis blog

Tiramisu is a coffee-flavoured Italian  dessert. It is made of ladyfingers(savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. It's one of my family's favorite desserts. I'll share with you my recipe and I hope you like it

Tiramisu seems difficult to make, but it's actually quite easy. You can easily make an exquisite tiramisu!If you mix the egg yolks into the cream cheese a little at a time, it won't separate. Adjust the bitterness of the coffee to the preference of your eaters. For 18 cm [7.1 in] cake mould. Recipe by Maiko

this time, i covered it with cocoa!

When a friend of mine visited me, I made this easy dessert.The brandy can be substituted with rum. Recipe by Chiichiigsxr600

Tiramisu is such a delicious dessert from Italy with many variations. In my version I left out the uncooked egg yolks and used vanilla flavored whipped cream blended with the marscapone for a loghtens creamy filling and topping. It's a great ending to any meal with its great coffee, vanilla flavor.

This recipes is the result of a lot of trial and error. I've been making this for the past 10 years. This time, I made it for my hubby's 40th birthday.The strawberry compote is just a mix of strawberries and sugar simmered together. You could also make this the traditional way and sprinkle cocoa powder on top. I topped it with strawberry compote based on my hubby's request. Coating the biscuits with a generous amount of butter will make it crunchy. Recipe by Mon*chou-chou*

There are these delicious sweets called "Tiramisu Daifuku" and I wondered if I could make them at home. Through trial and error, I made a coffee Turkish delight, added cheese cream and managed to make tiramisu-flavored daifuku!If you freeze the cream solid, it will be easier to wrap in daifuku dough. Simply cut the dough with a knife. I changed the cheese cream amount to make them easier to make. For 8 pieces. Recipe by satomako

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