Easily Made in the Microwave! Tiramisu Daifuku!

Name: Easily Made in the Microwave! Tiramisu Daifuku!
Yield: 8 servings
Cuisine: American
Ingredients: 120 grams Shiratamako; 60 grams Sugar; 2 tbsp Instant coffee; 190 grams Water; 1 tbsp of each Dusting powder (katakuriko, cocoa); 50 grams ☆Cream cheese; 20 grams ☆Sugar; 50 grams ★Fresh cream; 1 tsp Brandy or rum

cookpad.japan @cookpad_jp

There are these delicious sweets called "Tiramisu Daifuku" and I wondered if I could make them at home. Through trial and error, I made a coffee Turkish delight, added cheese cream and managed to make tiramisu-flavored daifuku!

If you freeze the cream solid, it will be easier to wrap in daifuku dough. Simply cut the dough with a knife. I changed the cheese cream amount to make them easier to make. For 8 pieces. Recipe by satomako

cookpad.japan @cookpad_jp

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Ingredients

8 servings

Daifuku Rice Cake Mixture
120 gramsShiratamako
60 gramsSugar
2 tbspInstant coffee
190 gramsWater
1 tbspof each Dusting powder (katakuriko, cocoa)
Cheese Cream
50 grams☆Cream cheese
20 grams☆Sugar
50 grams★Fresh cream
1 tspBrandy or rum

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Steps

1

Make the cheese cream. Gradually mix the sugar into the cream cheese. Combine the ★ ingredients with the whipped ingredients and add brandy to taste.
2

Scoop the cream into 8 3 cm diameter balls. Arrange on a baking tray and chill in the freezer (picture is doubled the amount).
3

Make the daifuku dough. Put rice flour, sugar, and coffee in a heat-resistant bowl and mix together.
4

Gradually add water and mix until no lumps remain in the mixture. Cover with cling wrap and heat for 2 minutes at 700w.
5

Mix in thoroughly with a wet wooden spoon, cover again with cling wrap, and heat for 1 more minute. Repeat this 2-3 times and taste. It's ready when there are no more lumps.
6

Mix equal amounts of katakuriko and cocoa for dusting. Lay the dough out on the dry ingredients and sprinkle the cocoa mixture on top. Flatten and cut into 8 equal pieces.
7

When the mixture has cooled, place the cream on top and wrap. If the mixture is hot, the cream tends to melt.
8

Fold underneath and voila!! Chill in refrigerator and eat. They'll still be soft the following day!
9

Here's a strawberry daifuku version.　Wash strawberries and pat dry. Flatten koshi-an smooth bean paste on your palm and wrap around the strawberries. Wrap these with white daifuku dough.
10

The strawberry daifuku is complete! Perfect for strawberry season.