Cooking Instructions
- 1
Mix the meat,onion,garlic, ginger,salt and blackpepper. knead until properly mixed
- 2
Portions in 80g portions. then mould them into flat and round discs
- 3
Heat a little oil on a flat pan... cook for 5-7mins on each side on medium heat or until nicely cooked.
- 4
Serve warm or hot. can be served with buns,slices of tomatoes or just alone
- 5
Do not overcook as the burger looses all its moisture and becomes tough
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