Cooking Instructions
- 1
Cook the potatoes till soft, bring it down n let it cool
- 2
Grate the kayan miya
- 3
Mash the potatoes till smooth
- 4
Add half of the grated kayan miya and stir, add seasoning and set aside
- 5
Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry
- 6
Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape
- 7
Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
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