Ingredients

75minutes
15 servings
  1. 1 kgpalm nuts fruit
  2. 1/2 cupCrayfish
  3. 1Onions
  4. 12fresh Pepper
  5. 1/2 kgbeef
  6. 1large dry fish
  7. kpomo
  8. offal
  9. leafScent
  10. to tastesalt
  11. 4knorr cube

Cooking Instructions

75minutes
  1. 1

    Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes

  2. 2

    Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes

  3. 3

    Add beef once it's tender add the dry fish then add salt and knorr to taste

  4. 4

    Cut scent leaves and add to soup. Leave for three minutes

  5. 5

    Ofe akwu is ready to eat with boiled rice

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Written by

Brenda Njemanze
Brenda Njemanze @grubskitchen
on
Nigeria
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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