Cooking Instructions
- 1
Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes
- 2
Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes
- 3
Add beef once it's tender add the dry fish then add salt and knorr to taste
- 4
Cut scent leaves and add to soup. Leave for three minutes
- 5
Ofe akwu is ready to eat with boiled rice
Similar Recipes
-
Palm nut soup/ ofe akwu Palm nut soup/ ofe akwu
I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it ! ifuchi -
Vegetable Soup Vegetable Soup
For a lover of veg.soup who emphasized on 'extra meat' Jennifer Fanan Gagher -
Egusy soup with beef and stock fish Egusy soup with beef and stock fish
Our independence soup. Bernice Dakwal -
Catfish pepper soup Catfish pepper soup
nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish. Dantikitchen -
-
Efere Ibaba Soup Efere Ibaba Soup
Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.Bashfoods
-
-
Sea food okro soup Sea food okro soup
Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value.. Eves_kitcheen -
More Recipes
https://cookpad.wasmer.app/us/recipes/6383237
Comments (2)