I'm trying to get my picky-eating son to eat cauliflower.Since this is served western style, the taste is mild, but you can also try sprucing it with a mayonnaise-based sauce or another dressing of your choice. Recipe by PopR

Palestinian cauliflower fritters, also known as "qarnabeet" in Arabic, are a popular and delicious dish. Here's a recipe to make them:

This is a new meatless version of the Malay potato fritters which looks like a flattened ball which usually contains ground beef as filler. I will be using Chinese celery and carrot as filler instead. To give it a crispier outer crust, recommended to use cornstarch flour.

Arabic flavor

Both Chinese chives and chicken breasts were on sale. I bought a lot of both so I tried combining them.After roughly chopping up the chicken, rub in some sesame oil to make it tender. Recipe by TYRHNC

Vegetables fritters is very famous in Indonesia. So many peoples make and sell it . Street food, yes if u come to Travel to Indonesia especially in Jakarta,Bandung, Bogor, Java you will very easy to find it, it also sell in the the some restaurant such as in the 'Warteg" or Warung Tegal which means Tegal Restaurant .or in Sundanese restaurant, but here in Hongkong we will find only in some Indomarket . And i prefer to make by my self cos i can mix veggies what i want. And here i use carrot, cabagge,spring onion and celery leaves.

These corn fritters are simple, delicious, and slightly sweet. Made with corn kernels and egg batter, they're pan-fried to a golden crisp on the outside while staying soft on the inside—perfect for breakfast or a light snack.

Tasty Zucchini fritters good for all occasions and loved by all (even the kids)

I had some baking powder to use up.After adding the ingredients, to prevent the egg from separating, thoroughly rub the mixture into the chicken.If you prefer a crispier coating, add more katakuriko to the dredging. Recipe by Mirunesan

My father is diabetic and i try to cook things he can eat there..... these are like potato pancakes but you can also use cauliflower :-)

I made this by request of my corn fritter loving friends. I used simple ingredients and flavored them the way they like it.1. The fritter batter is well flavored, so you can enjoy the fritters without any sauce.2. 70 grams of flour makes a rather loose batter, but you can enjoy the crispiness of the vegetables more. Please adjust the amount of flour to taste.3. Be careful not to burn yourself when adding the fritters to the hot oil. Recipe by PARNELL