Cooking Instructions
- 1
Boil sufficient water add salt oil and whole spices mentioned above..once water starts boiling add 1 hour soaked basmati rice boil on medium flame for 8 to 10 minutes
- 2
Click here to watch full video of this recipe https://youtu.be/r1iqD_z_QYo
- 3
Once rice is 90 percent done it will be cooked but hard and not soft drain the rice and set aside
- 4
Heat oil in a kadhai fry oniond till brawn then drain them remove on a plate...cool and grind them or crush them
- 5
In same oil add tomatoes and ginger garlic paste fry till tomatoes are soft
- 6
Then add red chilli coriander cumin powders garam masala turmeric salt clove cardomon cinnamon peppercorn fry for 30 seconds add yoghurt beat well then add
- 7
Mix well add crushed onions simmer till oil oozes out then add boiled eggs cashews whole green chilli chopped coriander mint leaves mix well
- 8
Add 1 cup water boil and simmer 5 minutes till oil floates on top gravy is ready...now spread boiled rice on top
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