Cooking Instructions
- 1
Parboil the rice,wash with cold water and strain.
- 2
Blend the Tatashe and atarugu.Place your pot on fire add little vegetable oil,cut your Onion and crush your garlic,add to the oil,add the grinded pepper and stir fry.
- 3
Add water and allow to boil,add the seasoning and salt,allow to melt.Add the rice and cook for some minutes.
- 4
Wash the veggies and cut them,add them to the rice and cook until it's done.
- 5
Eat with coleslaw and peppered chicken.Garnish with Cucumber
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