Open in Cookpad AppCooking Instructions
- 1
Wash the leaves and wipe it with kitchen towel. Cut the stems.
- 2
Take Besan, add all the dry masalas. Add jaggery and tamarind pulp. Add oil.
- 3
Apply the batter on each leaf placing them in opposition directions.
- 4
Then fold it vertically and then horizontally.
- 5
Steam them in a steamer. When done, cool it, cut it in thin slices. Then heat oil and season it with mustard seeds and white til.
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