Cooking Instructions
- 1
Cook bacon til nice and crispy
- 2
Rinse your chicken, then I pound mine down to about an inch thick
- 3
Coat your pan with olive oil and set on medium heat
- 4
Salt and pepper chicken to your taste
- 5
Add chicken to pan and cook on medium to med low heat for about 20 minutes on each side
- 6
About 10 minutes til chicken is done add milk cheese and butter in a sauce pan and heat on medium low until cheese is nice and smooth
- 7
Plate up chicken by topping chicken with cheese sauce and bacon crumbles and scallions
- 8
Enjoy !!!!!!
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