Chicken Pies#Arabic contest #authors marathon
Cooking Instructions
- 1
Make a dough with APF,margarine, water,salt.once u hv kneaded into soft dough start moulding the PM make a hole n fold it in the dough.
- 2
Then u roll it into rectangular shape not too thin and fold 3 folds then turn 90°and roll out again into rectangle and fold then put into the fridge for 20mins.Repeat folding process n return to the fridge for 20 mins
- 3
DONT ROLL TOO THIN LIKE CHAPATI otherwise all the margarine will come out.
- 4
In the meantime boil the chicken n shread it.Take a sufuria put oil n onions till sautee add the chicken,broth,garlic,soy,sauce,white pepper,salt.
- 5
Take a small bowl put the tomato paste n flour n make paste n put into the chicken.Put aside to cool
- 6
Now roll into a big Chapati n cut into circles put in the chicken n fold it into semi circle
- 7
Brush with the egg white n let it rest for 5mins n brush again n put in the oven
- 8
Enjoy with cold drink
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Comments (2)
I cnt unless u attend a class n see the procedure.