Chicken Pies#Arabic contest #authors marathon

These are so tasty. I could eat them all. Good hot or cold.

I used to make a Japanese snack called "Pie no mi" (Pie Fruits) whenever I was craving them. One time I thought of making heart shaped chocolate pies that are hollow in the middle, like jam cookies. I thought it would be cute and pretty especially for Valentine's Day, and that's how this recipe came about.-Bake leftover puff pastry and dip in chocolate to enjoy. They make delicious snacks and you won't be wasting anything!-You could also try topping them with jam instead of chocolate! For depends on the size of your cookie cutters. Recipe by Atousaya

You could use gravy instead of the cream sauce it still comes out tasty.

I came up with this idea when I was making a sugared butter bread. I could shorten the time to make the filling and enjoy the pie easily. I wanted to make this open pie for a long time so when I saw the pie baked nicely, I was impressed.Note: When you sprinkle granulated sugar on the pie, sprinkle it evenly just on the apples. Try not to sprinkle sugar on the puff pastry, if possible. For 2 pies. Recipe by Banyangarden

We always have them with ketchup and taste really nice.. :hungry *you could also try the low fat puff pastry and the whole wheat which you can also find in supermarkets frozen section, it taste just as nice*

I have not eaten a single buco pie in my life but my mom and sister who love buco pie, loved this! ❤️

Maltese traditional recipe

essay healthy delicious

I wanted to try white chocolate pie bites.You can use the whole egg if you like.Press the edges of the pastry together firmly with a fork. You can cut out cute shapes with a cookie cutter.Use any kind of chocolate you like for the filling. These are so easy that anyone can make them! Recipe by Yoppiii

I thought of this method when I was making sugar butter bread. By skipping the pie filling step, you can enjoy making pies quickly and easily. I've always wanted to make open-faced pies or tarts like this, so the first time I saw how nicely they came out, I was thrilled.When sprinkling the pies with granulated sugar, try covering the bananas evenly. Avoid getting sugar on the pastry, and sprinkle on the bananas only.The bananas turn black if you leave the pies out for, but don't worry about that too much. If that bothers you, sprinkle the sliced banana with lemon juice beforehand. Recipe by Banyangarden

Farm party

You can make these easy bite-sized apple pies using frozen pie sheets. There's no need to use a rolling pin. You can make these in a flash.- Make sure the filling is completely cooled before wrapping in puff pastry.- When using homemade puff pastry, roll out 150 g to a 20x20 cm square.- If you don't have cake crumbs, use finely crushed crackers or bread crumbs instead. Recipe by sweetsnote

I thought of this when I was thinking of making Halloween snacks. Kabocha alone doesn't have enough water content and difficult to eat, so I added apples. The baking time and the temperature settings are taken straight from the directions listed on the frozen puff pastry.If the puff pastry become soft while trying to carve the face, it'll complicate your task. The frozen puff pastry I used are called "Butter Scented Puff Pastry" from AQLI, which comes in a 4-pack. As written on the directions, they thaw within 10-15 minutes at room temperature - that should be just enough time to finish carving the face, and become soft for easy wrapping. Recipe by yotiko

I was thinking about snacks to serve during Christmas time. They're like candy canes made with pastry instead.The aluminum foil sticks to the puff pastry slightly when it's fresh out of the oven. This makes it prone to breaking. Use a spoon or spatula to remove it neatly. Recipe by Genpokin.

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.I cooked the chicken stock a day before to get a flavorful broth.

I love Lotte Brand Choco Pie snacks and used to buy them all the time, but suddenly I started thinking that I could probably make them easily at home and reproduced them.I think they're probably cute if you shape them with a mold, but this time I just made simple squares.Right after baking they swell a lot, but after about 5 minutes, they shrink back down and look good(It's amusing if the chocolate juts out. Recipe by Koyukki-

I found frozen puff pastry sheets on sale, - so I recreated the ham and egg pies that a popular donut chain used to sell.I used 2 sheets of 12cm x 20cm puff pastry. When you roll out the sheets for topping, stretching them a little bit larger than the bottom sheets will be fine. Recipe by Dokintan

My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack.Make sure you preheat the oven to 200℃/400°F! Changing the oven temperature halfway through is also key! This filling makes a light apple pie. If you want to make an apple pie with plenty of filling, increase the amount. I often hear that this pie is light on the sweetness, so if you have a sweet tooth, increase the amount of sugar to your liking.(Recipe by azura)

I changed my previous Kabocha Pie recipe a bit.-Adjust the amount of water when making pie crust. (You can use frozen puff pastry too.)-Adding Asian sweet potatoes to the filling is also yummy.-When rolling out the dough, dust the surface and the rolling pin with flour. Recipe by Fushicche

You can substitute anything in these little gems. I included this as dairy free because my first attempt was with pizza dough. Obviously, with anything pre-made, read labels.

Love love love this pie!!!! So easy to make!!!

I wondered if I should make creme puffs or an apple pie, so decided to combine both.Roll the puff pastry dough as thinly as possible. Don't worry if you break it. For 1 tart mold. Recipe by Sesoko

This started out as an experiment and has become a dinner staple. The recipe makes enough for multiple dinners and can be easily adjusted for a smaller batch. Enjoy!