Cooking Instructions
- 1
First swich on the burner put milk in the pan on the oven start boiling milk with adding milk powder till milk becomes half
- 2
Add ghee and mix well then add half of dry fruits
- 3
Next add corn flour with adding cool milk slowly keep stirring milk till it becomes thickened and looking delicious
- 4
Last of all rabdi is ready and put rabdi in the serving bowl and then spread remaining dry fruits and cherries
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