Ghevar/Ghewar

#ingredientmaida
Ghevar-This rajasthani delicacy is usually prepared during teej and rakshabandhan festivals. It's a disc shaped dessert made with maida/all purpose flour and soaked in sugar syrup, garnished with rabdi and nuts.
Here is an easy recipe of ghevar that you can make at home..
Ghevar/Ghewar
#ingredientmaida
Ghevar-This rajasthani delicacy is usually prepared during teej and rakshabandhan festivals. It's a disc shaped dessert made with maida/all purpose flour and soaked in sugar syrup, garnished with rabdi and nuts.
Here is an easy recipe of ghevar that you can make at home..
Cooking Instructions
- 1
Firstly, heat a pan over low medium flame. Add sugar and 1 cup water, mix it well. Add in the cardamom powder and prepare sugar syrup of one string consistency. Keep it aside.
- 2
Now take 1/2 cup ghee in a big mixing bowl. Take ice cubes and rub the ghee vigorously.
- 3
Rub it till ghee becomes white and converts into cream like consistency. Remove the ice cubes.
- 4
Now add maida and crumble well.
- 5
Add in the milk and mix well.
- 6
Now add 3 1/2 cups of chilled water and make batter of thin and flowing consistency. (keep the batter in a cool place)
- 7
Now take a round deep and flat bottomed vessel(i have used non stick sauce pan)
Heat ghee or oil in it on high flame. The quantity of the ghee or oil should be 3/4 th of the saucepan. - 8
When ghee is very hot,take 2 tbsp batter and pour in centre of ghee, in one continous thread. Keeping approx 10 cm distance. Let the froth subsides.
- 9
Then pour another 2 tbsp of batter in the centre.
Repeat 10-12 times.
Make sure to leave a hole in the centre.
Fry on medium flame till crisp and golden brown. - 10
Scrape the sides with the help of a knife.
Take out the ghevar carefully and drain off the oil. - 11
Pour the prepared sugar syrup over ghevar.
- 12
Garnsih with chopped nuts, pinch of cardamom powder and rose petals and serve.
- 13
You can also top it with rabdi.
Similar Recipes
-
Spinach jalebi with nutty cheese rabdi Spinach jalebi with nutty cheese rabdi
#spiceNflavors #mysteryweek...Rabdi jalebi is a dessert combination which is rich in taste and mostly loved by all..Here is a twist given to it by making a iron rich jalebi with spinach and protein rich rabdi with the combination of cottage cheese /paneer and peanut ..Enjoy this innovative and tasty dessert.Happy cooking Neha Mangalani -
Sweet toast and milk pudding - aish el saraya Sweet toast and milk pudding - aish el saraya
A two-layer dessert: a layer of toasts soaked in sugar syrup then topped with a layer of milk pudding and garnished with chopped pistachios. Cook Lebanese -
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥ Bengali Spice 💚 -
#iwgSoft and spongy failproof Bengali rasgullas #iwgSoft and spongy failproof Bengali rasgullas
Rasgullas are soft spongy and juicy delicious Indian dessert soaked in sugar syrup Shameena Parveen -
Rose Coconut karanji Rose Coconut karanji
#GA4#Week_9#MaidaKaranji is a sweet which is usually prepared during Diwali , it’s basically a thinly rolled chapati made up with flour which is stuffed with a sweet filling made up of coconut then shaped with a half moon and deep fried until the outer layer is crisp , here I have filled the crispy pastry with sweet and delicate rose flavoured coconut filling that melts in mouth Arpita Mukherjee -
Crispy Semolina Jalebi Crispy Semolina Jalebi
Jalebi is a treat that makes everyone's mouth water, especially kids and adults alike. It's usually made with all-purpose flour, but today I've prepared it with semolina, which is delicious, crispy, and quick to make. Kanta GulatiTranslated from Cookpad India -
Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua) Sweet Cottage Cheese and Mango Leather Pancakes (Chhanar Malpua)
This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.Serve these to your guests this festive season, especially during Navratri.See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe Lets Talk Food -
Mamounia المامونة السورية (Semolina Pudding) Mamounia المامونة السورية (Semolina Pudding)
This is a Syrian dessert and breakfast. It is semolina pudding garnished with ground cinnamon, and almonds, pine nuts or pistachios HomeCooking37
More Recipes
Comments (10)