Cooking Instructions
- 1
Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg
- 2
Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min
- 3
Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out
- 4
Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :)
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