Stuffed gullisuwa

Sausage and bread go so well together and I just love them..

#kidstiffinAs everyone knows beetroot are great source of nutrients, including fiber, folate and vitamin C. Beets are delicious and versatile, fitting well into a healthy and balanced diet. But everyone doesn't like to have this magical root, so heres a recipe to make kids and family to start eating beet that too happily.

Adapted from a garlic cheesy bread recipe (Delicious Day: youtu.be/J6ujTlepWo0) to make a yummy soft pizza coupled with a spicy pizza sauce (Cooking Shooking: youtu.be/ecQclFMaHbc).

Really good for breakfast or a snack! Taste great, flaky crust and creamy gooey inside.

Great appetizer

My everyday breakfast😋. Very nutritious and easy to prepare 😘

#breads

Gulab Jamun made from white bread.

While traditional samosa or singara (that's what we Bengalis call it) are filled with a spicy potato filling, this one comes with a sweet filling made of reduced milk, milk solids and semolina, laced in sticky sugar syrup. The filling can also be made of chhana or cottage cheese, but I like the kheer version more.The given proportion yields around 40 small samosas or 30 large ones.See more on my blog post here: http://www.allthatsdelicious.com/mishti-singara-recipe

#breads

Lived in Germany for a bit when I was younger and loved the pretzels there. This recipe was from another individual that I tweaked just a bit

#Bandhan - These colourful whole wheat parathas are not only visually appealing, but are very nutritious with the goodness of spinach and beetroot. So relish these yummy special parathas this festive season with your family and friends. Make them wholesome by stuffing them with a potato filling. You can also stuff with any of your favourite veggie or paneer. Enjoy them for breakfast, lunch / dinner, snacks with any side dish, raita, yoghurt, butter or pickle.

I always wanted to put together a recipe for character bread and finally came up with this interesting idea to make a snake. I tried making several snakes that were curled up,but this turned out best. Recipe by Shiroi grape

Melonpan, which many Japanese people (including Dorami-chan, Doraemon's sister) love, is bread covered with cookie dough. Don't get confused: Melonpan was named after melons, but we cannot find any melons in the recipe. "Melon-looking-bread" ­- that's the Melonpan!#bread #fluffy #Japanese sweets

#MidnightCravings Theres nothing more lovable than a creamy koolfi in hot summer night ! And what is more tasty than a juicy ripe mango in summer ? And what if these two super cool items become friendly and come together on your plate ? The result is absolutely delicious . This recipe combines the tastes of both!

Another one of my specialties that you and your family will love this pie is great for get togethers

Today I made in different style my so favorite yumm gulab jamun. #madethis #worldonplate

Look how pretty and fleaky it is.. and so easy peasy to make it. 😃

These melon bread rolls, or "melonpan," are my family's absolute favourite. I make them for my son who loves melonpan.To prevent the cookie dough from cracking when it's baked:-When you are rolling out the cookie dough with a rolling pin, make sure the middle part is thick and the edges are thin.-When you are wrapping the bread dough with the cookie dough, don't wrap it completely.-While you're making patterns on the surfaces, don't cut completely through the layer of cookie dough.This yields 8 melon bread buns. Recipe by okeipon.

There is a store that sells delicious melon bread in my neighbourhood. I tried to recreate its taste and arrived at this recipe.Adding lemon extract and lemon zest (grated) is also delicious instead of melon oil during Step 3. Recipe by EnjoyKitchen

#breads

I wanted to make easy, cute, and crispy cookies.In Step 2, I wrote, "fold it in," but to be honest, you can just mix the dough a bit. When you roll out the dough, it creates layers so it's going to be flaky. Since you coat the cookies with sugar, I reduced the amount of sugar in the dough to 20 g. Add more if you'd like. I use 10 g of sugar for the dough, and coat it with a lot of granulated sugar. Recipe by Pekopuku

I wanted to make my mom's favorite croissants at home.It is important to continuously chill the dough to keep it from becoming too soft and difficult to work with. It is even better if you also chill your hands before handling the dough.You may also want to turn down the heat in the kitchen.If you should find air bubbles while rolling, try to gently move it toward the edge with the rolling pin to remove it. Recipe by Myumako

#QuickFoods

yummy

Mid-Autumn Festival is coming up, wishing everyone a happy festival! Let's make a dessert to celebrate. Let's get started!

Those are phyllo rolls that are filled with ashta cream then fried and sweetened with sugar syrup. They are best eaten right out of the fryer when they are still crunchy. In Arabic, znoud el sitt means the lady's arms: chubby and delicious!