Paneer stuffed ring bread
Steps
- 1
Add 1tsp dry yeast and 1tsp sugar warm milk. Keep it for 5 mins. Then add salt and 1tbsp oil and 1 cup wheat flour(atta) /maida to make a smooth dough. Knead it nicely and cover. keep it for 4/5 hrs, so that the dough will rise almost double.
- 2
Preheat oven to 400º F (200C) and line a baking sheet with parchment paper.
Use a rolling pin to roll the dough out a bit to make it wider (rectangular shape). - 3
Use a knife/pizza cutter to cut thin strips all the way up to 2/3 of the length of the rolled dough.
- 4
Spread pizza sauce over the remaining long uncut dough. spread some cheese. Then spread paneer stuffing(fry paneer cubes, capsicum,onion a little in oil adding little salt and pepper).Then sprinkle some oregano,pepper over it.
- 5
Separate the dough strips a bit and start folding the dough with the filling all over the strips.
- 6
Carefully transfer it to the prepared baking sheet, form into a circle and seal the edges.
Brush the top of the ring with beaten egg/milk and sprinkle Parmesan cheese if desired. - 7
Bake for about 25 minutes until golden brown. Remove from the oven and cover it with a kitchen towel... So that the bread will remain soft. Serve it with any dip/sauce or simply have it.... So yummy and tasty😋😋😋u can stuff chicken/veggies also.
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