Puff puff
Cookingwithseki @cookingwithseki
I’m a sucker for puff puff any day. This is the pepper version
Puff puff
I’m a sucker for puff puff any day. This is the pepper version
Cooking Instructions
- 1
Mix all ingredients in a bowl
- 2
Then add half or little more cup of warm water until it forms a very thick paste
- 3
Cover with a cling film or lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed
- 4
Mix with hand and then scoop in tiny balls with palm and deep fry in preheated vegetable oil until golden brown
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