Who doesn’t like deep fried snacks? Indonesia 🇮🇩 is very popular for its crunchy fritters. When I was a kid,I liked to buy them a lot after school. The original version of these vegetables fritters are made of cabbage, carrots, and bean sprouts. I’m not a big fan of cabbage so I used green beans instead of cabbage. You can either use cabbage or green beans. Enjoy! 😋 Follow my Instagram @jenscookingdiary if you like my recipes 😊🙏🏻

#indonesianfood #vegetarian #veganfriendlyI was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. I choose vegetables fritters, because it’s very easy to make and also less ingredients. I can used any vegetables that I have in my fridge, then just adding flour, season with seasoning, mix together and fry it. Sounds easy right? Indeed, it is easy.By the way actually in Indonesia there are many kind of vegetables fritters. But normally they have similar ingredients and seasoning but some other region has different way of how to fried. In East Java, they’re using ladle to shape the batter and deep frying it. It’s called Weci, Heci, or Ote-ote. In West Java they’re simply just dropping the batter with the spoon into the hot oil and fried it. It’s called Bala-bala. So this time I am going to make bala-bala and I am simply using West Java methods to frying the vegetables fritters. Okay... let’s check on the ingredients and how to make it.

#vegetablefritters#deepfryingfoodOne of the easiest and fastest appetizers or foods to make when a friend comes to visit is fried vegetables fritters.Today I made it in Indonesian style. In my country, these fried vegetables fritters are called #bakwansayur or #balabalaThis appetizer is a type of deep fried or fried food. In Indonesia these food is a type of street food. It is easy and super quick to make. Most of the ingredients are from vegetables. But you can add chopped shrimp if desired. Of course the taste will be very different. Shrimp will provide a richer taste. Sometimes I add minced or chopped shrimp. But to be safe most often I make it without shrimp. Because some of my friends are allergic to shrimp and some are vegetarian. So let’s take a look for the ingredients and how to make it!

#latkes #potatofrittersThese potatoes fritter usually are made with shredded potatoes, onions, eggs and matzo meal. In this case I made it with all-purpose flour. This a very popular food made for the Jewish festivity Hanukah. These fritters can be served with apple sauce and sour cream.youyube.com/@JonMichelena1

Prawn fritter or hae pia is our favourite deep fried snack, we have it either for lunch or tea time. This fritter is very nice to be served when it is still piping hot, dip it in hot chili sauce.It is very easy to make and takes only a few basic ingredients. I have made it many times and definitely will make it again anytime soon.Whenever I see small prawns in the wet market, prawn fritter always pops up in my mind.Give it a try, I am sure you will enjoy snacking this fritter, as we always do.

Italian-style tempura! The crispy beer batter is loved by kids too. The origin of this recipe: Tired of fried chicken, and tempura is too plain. Enjoy a light snack with fritters, perfect for my husband's appetizer.

Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe!In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”

This is one thing you cannot miss if you visit Spain. Fluffy and an explosion of flavours in your mouth. The best are the ones made home!

This is a new meatless version of the Malay potato fritters which looks like a flattened ball which usually contains ground beef as filler. I will be using Chinese celery and carrot as filler instead. To give it a crispier outer crust, recommended to use cornstarch flour.

Vegetables have tons of good benefits, but not many people can enjoy it just like that, it can be boring when its eaten as salad, we deep fry it with batter, so it tastes better :DSkip beef or chicken stock, use mushroom stock for vegetarian/vegan diet.

The fritter batter is very versatile, you can use chopped apples, berries or candy bars, just about anything you want if bananas aren't your thing!

I used the coating from "Italian Tempura Fritters"and had fun with it to make a crispy and light coating for the vegetables.Please don't use cake flour, use bread flour. This is not difficult like making Japanese tempura. They will easily become crispy. Make sure to sprinkle with salt while they are still hot, otherwise the flavor won't be absorbed. Recipe by kebeibiko