Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
Who doesn’t like deep fried snacks? Indonesia 🇮🇩 is very popular for its crunchy fritters. When I was a kid,I liked to buy them a lot after school. The original version of these vegetables fritters are made of cabbage, carrots, and bean sprouts. I’m not a big fan of cabbage so I used green beans instead of cabbage. You can either use cabbage or green beans. Enjoy! 😋 Follow my Instagram @jenscookingdiary if you like my recipes 😊🙏🏻
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
Who doesn’t like deep fried snacks? Indonesia 🇮🇩 is very popular for its crunchy fritters. When I was a kid,I liked to buy them a lot after school. The original version of these vegetables fritters are made of cabbage, carrots, and bean sprouts. I’m not a big fan of cabbage so I used green beans instead of cabbage. You can either use cabbage or green beans. Enjoy! 😋 Follow my Instagram @jenscookingdiary if you like my recipes 😊🙏🏻
Open in Cookpad AppSteps
- 1
In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
- 2
Pour the ice water little by little gradually and keep on mixing until incorporated.
- 3
Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
- 4
Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
- 5
Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
- 6
Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋
Cooksnaps
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