Bakwan sayur (vegetables friters)

Name: Bakwan sayur (vegetables friters)
Cuisine: British
Ingredients: 250 gram shredded cabbage; 150 gram shredded carrot; 100 gram been sprout; 2 scallions, thinly sliced; 50 gram, Chinese parsley thinly sliced (optional); 175 gram all purpose flour; 25 gram rice flour; 1 teaspoon salt; 1 teaspoon sugar (optional); 1 teaspoon ground pepper; 175 ml water; 1 teaspoon garlic powder (or o cloves of fresh garlic grated); 1 eggs (optional); 2 tablespoon melted butter; Vegetables oil for deep frying

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables . And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are the two most popular choice. But you can add any vegetables you like 🤗, and sometimes, whole shrimps are added on the top of bakwan and the resulting fritter is usually called bakwan udang (shrimps fritter), though technically it should properly be called bakwan sayur dan bakwan udang (vegetables fritter and shrimps fritter).
#Vegetablesfritter #bakwansayur #indonesiancuisine #indonesianfood #snack #inaustralia

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

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Ingredients

250 gramshredded cabbage
150 gramshredded carrot
100 grambeen sprout
2scallions, thinly sliced
50gram, Chinese parsley thinly sliced (optional)
175 gramall purpose flour
25 gramrice flour
1 teaspoonsalt
1 teaspoonsugar (optional)
1 teaspoonground pepper
175 mlwater
1 teaspoongarlic powder (or o cloves of fresh garlic grated)
1eggs (optional)
2 tablespoonmelted butter
Vegetables oil for deep frying

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Steps

1

Add shredded cabbage, shredded carrot, and sliced scallions, Chinese parsley, been sprout, into the batter and mix well.
2

Combine all purpose flour, rice flour, salt, sugar, garlic, egg and ground pepper. Add water and mix well, add the melted butter and make sure there are no lumps.
3

Pour enough oil in a pot for deep frying. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.Use a small laddle and drop a laddleful of vegetables mixture into the hot oil. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel. Repeat until all batter is used up.
4

Serve immediately with some Thai chilies, or with chili sauce.
Happy cooking 😍

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on January 05, 2019 00:17

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.