How to: Vegetable Stock

You’ll never buy the canned stuff again. This is super easy and has only natural ingredients unlike the canned or store-bought products.

Vegetable stock 🥕 (no onion 🚫)

....I was wondering....what is in it?

a delicious vegetarian soup

I wanted to make a slightly savory steamed rice for my family. This is enough for a family of four (to our standard, that is!).I used basmati rice for this. You might want to reduce the water if you're using short or medium grain rice. Add more salt and even garlic if you prefer it that way.

Use whatever veggies you like. Get a large zip lock bag. As time goes, every time you cook save the ends, stems, skins and some flesh of your favorite veggies and freeze them.

Back to basics with my method for making the perfect chicken stock.

One of my Go To favorites that I keep on hand. No preservatives, very little salt. Less than 30% like some that are offered at a grocery store.

2 ways:1.5 hour - leave boiling for 1.5 hours12 hour - simmer

I throw one of these together every couple of weeks. Freezes in cubes and stores in zip lock bags easily for prepreparation

People always ask me how I make my chicken stock, so here it is!

I love this so much, that I will roast chicken just so I can make the stock! It takes multiple days to do this right, but trust me it’s worth it.

This is a vegetable soup I always make.Cut the veggies into easy to eat pieces.I always cut them into bite sized pieces, but this time I cut them into 1 cm dice, and it was very easy to eat.Tomatoes are delicious in this. For 4 servings. Recipe by Sakusumi mama

Healthier, more flavorful, and cheaper than store-bought. Save bones from roasts in the freezer, then when the bag fills up use them for stock.

Great comfort soup for when you're sick with a cold :)

I save and freeze all the spare parts of the chickens I cook. Prior to the holiday season I make a huge pot of stock to use for dressings, soups, and vegetables.

Whenever I have leftover chicken bits and leftover vegetables I always save them to make a stock to use in cooking.

Homemade stock is so easy, and you can create your own stock with anything you want! I made this stock using a bone from a leg of lamb, bones from a smoked duck, some onions, garlic cloves, bay leaves, and herbs. It might sound crazy, but it came out amazing and so satisfying! I’m definitely going to make some wonton soup or soup dumplings with it! Store it in jars and refrigerate for up to five days. Enjoy!

:-)

When I was eating the "fat-burning soup" that was popular some time ago, I got bored of it and modified it to make it interesting. I reduced the seasonings and ingredients in this recipe so that it can be adapted in many ways.The key is to just flavor it lightly enough so that you can make variations to it easily later on. Try adding miso, soup stock, chicken stock, tomatoes and so on later on. The soup keeps in the refrigerator for a week, and for about 2 weeks in the freezer. I always store it in one-cup portions in the freezer. Recipe by Garumeri

The basic way of "making dashi" on TV cooking shows and in cookbooks results in an amount of dashi that can't be used up in one go, so you usually end up storing leftovers in the refrigerator. But you can't store dashi for that long, up to 5 to 7 days max. I often ended up letting it go to waste and relying on dashi stock granules. But with this recipe, you can make just 1 cup of dashi at a time, so there won't be waste. Great!◎ Ideally, you want to use hot water (108°F/98°C) from an electric water kettle. Dashi should not be brought to a boil. ◎ Simmer the kombu and bonito flakes you used to make the dashi in mirin and soy sauce. It's delicious eaten with grated daikon radish. For 1 cup (200 ml) worth. Recipe by Kokoacchi

Dont like to waste to much

My favorite beef stock recipe.

This is a very old recipe, they would roast the bones in a pot over a fire now we have the luxury of an oven.

I got this idea from watching the create channel on something about cooking. I made my soup with a lot more than the show did. The show did a onion mushroom soup with salt and pepper. I thought it would be a good base but needed lots more. This is the result.