A picture of Penne with Spinach a la crème.

Penne with Spinach a la crème

Lilan Jansen @cook_4651910

Penne with Spinach a la crème

Lilan Jansen @cook_4651910

Saved

Ingredients

4 servings

800 gchopped spinach
500 gpenne
250 gsoy cream
2shallots
2garlic cloves
50 gpine nuts

Saved

Steps

1

Rinse and dry the spinach. Cook the penne.
Saute shallots and garlic.
2

Add in the spinach and penne. Stir in the cream, and add salt and pepper to taste.
Serve with toasted pine nuts.

Saved

Cooksnaps

Saved

Lilan Jansen

Lilan Jansen @cook_4651910

on April 06, 2016 07:20

Comments

Keywords

Penne Shallot Cheera Pinenuts Soy Garlic

Similar Recipes

More Recipes

167. Choco Swirl Rolls

nunzdy
Easy Homemade Pizza Dough

Mad Cook
Lychee Shrikhand

Alka Bhandari
Banjara Gosht (Banjara Mutton Curry - Rajasthani style)

Bethica Das
Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)

Bina Samir Telivala
Salsa Anaranjado

Phil
Grandma O's Maple Eggnog

Cluelesskitty
Chicken and Vegetables Creamy Pasta Salad

Amazing Foodies
Lychee Gin Squash

Madhumita Bishnu
Mango Trifle

Sarvat Hanif
Savory Chicken Breasts

bookreaderwriter
Baked ziti

Kelly Cotto
Crunchy crab salad

Daria Prideeva Booth
Inside out gyosa with baby bok choy

Angelinescucina
Marble Cake

TessaShields
Base Curry Sauce

Keith Vigon
Vongole Pasta - quick & easy

SpottedByD
How to: Vegetable Stock

Lone Wolf Kitchen
Eggless Chocolate Cake by Saakshi The CHEF...

Saakshi
Dum Paneer Kali Mirch (Slow Cooked Indian Cottage Cheese with Crushed Black Pepper)

Moumita Malla
Tender Coconut Barfi

P. Poonam
Baked Broccoli Balls

Adhiaty Ariefianie
Bacon and pumpkin pasta

Hugh Jackson
Shrimp spring rolls with pb2 sweet chili sauce

Angelinescucina
Inside out gyosa with baby bok choy

Angelinescucina