A picture of Penne with Spinach a la crème.

Penne with Spinach a la crème

Lilan Jansen @cook_4651910

Penne with Spinach a la crème

Lilan Jansen @cook_4651910

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Ingredients

4 servings

800 gchopped spinach
500 gpenne
250 gsoy cream
2shallots
2garlic cloves
50 gpine nuts

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Steps

1

Rinse and dry the spinach. Cook the penne.
Saute shallots and garlic.
2

Add in the spinach and penne. Stir in the cream, and add salt and pepper to taste.
Serve with toasted pine nuts.

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Cooksnaps

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Lilan Jansen

Lilan Jansen @cook_4651910

on April 06, 2016 07:20

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Keywords

Penne Shallot Cheera Pinenuts Soy Garlic

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