I modified this recipe from one I found a while back so that I could use up ingredients in the refrigerator before my food shopping trip for the week

I came up with this recipe when spring vegetables came into season! You can use any spring vegetables that you like. I personally recommend green peas, fava beans, asparagus, and nanohana! Also, it helps to prepare the red chili garlic oil beforehand.Note in step 3, drain the pasta and the shrimp in separate sieves. It's easier if you use a smaller sieve to cook the shrimp, but you could also drain the ingredients in order of doneness. Recipe by Yuuyuu0221

A nice dish that you can also have it as a salad.Very nice and light, especially in a hot day!You can also put tomato slices ( put tomato slices in a frying pan until wither or in the oven and add with the other vegetables).

The easiest penne mushroom. Eat as a meal or a side dish.

done !

Less is more ..easy pasta ,but you cant stop to eat :)

So, it is the first time for me. I apologize for any misunderstanding. You can ask questions if you wish.

very good....it's fantastic

good for snack and late snack serves with lightly toast loaf bread

The sauce is light and the garlic is subtle. And it's homemade.

Yummy 😋!