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How to: Vegetable Stock
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A picture of How to: Vegetable Stock.

How to: Vegetable Stock

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Adapted from: the Kitchn

Adapted from: the Kitchn

Read more

How to: Vegetable Stock

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
Arvada, Colorado

Adapted from: the Kitchn

Adapted from: the Kitchn

Read more
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Ingredients

  • 2-3carrots
  • 2-3celery sticks
  • 1yellow onion
  • 1portobello mushroom
  • 1small bunch parsley
  • 5 sprigsthyme (fresh)
  • about 10 cups water
  • 1 tsppeppercorns
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Steps

  1. 1

    Dice vegetables. Add water. Heat till water boils. Then simmer, covered, for about 1.5 hours. The concentration of the stock will be determined by how long the liquid simmers.

    A picture of step 1 of How to: Vegetable Stock.
  2. 2

    Strain.

    A picture of step 2 of How to: Vegetable Stock.
  3. 3

    Use or freeze.

    A picture of step 3 of How to: Vegetable Stock.
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Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
on April 06, 2016 04:35
Arvada, Colorado
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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Comments (3)

Michele
Michele @cook_3969577
April 11, 2016 23:08
Is it okay to leave out the mushroom?
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Keywords

Yellow Onion Mushroom Celery Portabella Carrot

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