Paneer Matar bhurji

Name: Paneer Matar bhurji
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm paneer(grated); 1/2 cup green peas; 1/4 cup chopped capsicum; 1 onion chopped; 1 tomato chopped; 1 green chilli chopped; 1/2 inch ginger grated; 1/2 tsp cumin seeds; 2 tbsp oil/butter; 2 tbsp fresh malai; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; to taste Salt; 1 tsp kasoori methi (crushed); 1/2 tsp garam masala; Handful coriander leaves chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Quick and easy to make delicious paneer peas bhurji.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Quick and easy to make delicious paneer peas bhurji.

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Ingredients

10 mins.

3-4 servings

200 gmpaneer(grated)
1/2 cupgreen peas
1/4 cupchopped capsicum
1onion chopped
1tomato chopped
1green chilli chopped
1/2 inchginger grated
1/2 tspcumin seeds
2 tbspoil/butter
2 tbspfresh malai
1/2 tspred chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
to tasteSalt
1 tspkasoori methi (crushed)
1/2 tspgaram masala
Handfulcoriander leaves chopped

Cooking Instructions

10 mins.

1

Heat oil/ghee in a pan, add cumin seeds when they cracks add Onion stir for a min on low to medium heat,add ginger stir for few seconds,add capsicum, peas, tomato and green chilli stir well add salt and cook covered for 2-3 mins or until vegetables gets soft.
2

Add all spices and stir well,add paneer saute until well combined,add malai stir well and cook for another few minutes.
3

Add garam masala, kasoori methi and fresh coriander mix well and switch off the flame.
4

Quick and easy to make paneer peas bhurji is ready to serve.

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Cooksnaps (1)

jaspreet kaur

My matar paneer bhurji with little changes

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Mamta L. Lalwani @kims_kitchen160316

on January 16, 2019 07:34

Mandsaur (MP)

Comments (4)

Adarsha Mangave @adarsha_m

January 16, 2019 08:43

Superb 👌

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