Carrot Halwa (Gajar Ka Halwa)
Cooking Instructions
- 1
Grate 300 grams of carrots,transfer them into a bowl.
- 2
Heat the pan, add grated carrots in it & stir it for 4-5 mints on low heat.
- 3
Add sugar, milk & cream in it.
- 4
Stir it continuously on high heat until it get reduced.
- 5
Make sure carrots are uniformly cooked and dosen't get burnt from the bottom.
- 6
Add Cardamom & cashew nuts and mix well.
- 7
Simmer for 5 minutes or till the milk is evaporated completely.
- 8
Once the milk evaporates, the carrots will be almost cooked.
- 9
Turn off the flame & now it's ready to serve.
- 10
Transfer it in a bowl & Garnish it with Pistachios.
- 11
Serve Hot.
- 12
Enjoyy...
- 13
Note : You can add orange colour in the halwa, after you turn off the flame.
- 14
Note : Even you can add grated khoya in the Halwa after you turn off the flame.Mix it well & Serve Hot.
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