Heat ghee in a heavily bottom pan then add the grated carrot and roast it for 5 minuts on a high flame

Now add the full cream milk and cook it for 15 minutes on a low flame

After 15 minutes add the sugar and roast it countinously and stare it till the halwa gets separate in the pan

Now add the cardamom powder and mava and garnish it with nuts and the halwa is ready to serve.