Cooking Instructions
- 1
First saute mava on low flame for 5minutes
- 2
Now heat ghee add grated carrot and saute it
- 3
When get dried add sugar and cardamom powder and mix well
- 4
Cook it till thickens add mava and mix well.Cook again for 5 minute.Stir it continuously
- 5
When it leaves the side of pan take it down gajar halwa is ready to serve.Add cashew nuts and serve it hot.
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