Brown Rice 2

#bauchi state. Used brown rice 2 recipe from Jahun's delicacies. It was awesome.

Easy rice recipe. #deepfried

Fellow my recipe rice kibbeh 1 , by the way they have them in Mediterranean stores at the freezer section, If you think it’s too hard for you to make kibbeh ,It taste good but it have strong cloves taste to it .

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

I mixed red rice into the brown rice, which makes it slightly pink and perhaps a little auspicious looking?Since this uses brown rice, you can use it as a light rice porridge. Recipe by Ruruko

Only brown rice sometimes its hard to eat ,add some of white rice this will be soft and easy to eat it as usual rice :)

This is a mixture of short grain sweet and jasmine brown rices. With veggie bouillon and turmeric powder. Mixed witn green onions.

This is a brown rice with a stir-fry onions, garlic, carrot, tomatoes and cilantro.https://youtu.be/IH7okFXUW1Y

I used ground pork from the fridge to make this dish. Serve with fresh herbs and brown rice vermicelli.

Tradition zongzi is made of short grain sweet white rice. Although this festival food is gluten free, most people found it difficult to digest rich stuffings with sweet white rice. I recreate a healthier version in 2017 to substitute sweet white Rice with half sweet brown rice and half brown rice, but still it's quite rich. This year I accidentally found a brand of brown rice (Botan) has a similar texture like sweet rice, so now this guilty free 100% brown rice zongzi receipe is born. So delicious when served in warm and it doesn't adds much burden to your digestion.

#goldenapron 19#greenvegRice is an essential part of indian meal program and This Methi Tomato Rice gives it to you with flavours and benefits of Methi and Tomato, being rich in Iron and Vitamin C. Here it is a healthy rice dish for you!

Vegetarian Biryani Rice ultrafoodie

I've attempted to make Mexican rice with brown rice many times and ended up with uncooked rice, so I wanted to share the secret to making healthy Mexican rice that comes out fully cooked. ♡

This is a simple and easy recipe for ghee rice. When i was studying abroad this flavoured rice is something i always cook every weekend and it goes well with any gravy. It’s so quick and easy. You can easily cook this with rice cooker or even a pressure cooker.

#GoldenApron23For this recipe I used cooked brown rice left over.

My version of a simple brown fried rice.

This rejuvelac (grain-based fermented drink) is made with germinated brown rice and is easy to drink, since it doesn't have a strong taste.You can also use it to make homemade cheese or yogurt.Each morning, I transfer the fermented rejuvelac to a container and store it in the refrigerator, then fill the container with the germinated brown rice with water, and allow it to ferment.During the hot seasons, store in a cool place to prevent it from spoiling.After reusing the brown rice over 4 days, refresh with new rice grains. Recipe by Mille=miru

If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.

I make it with an electric paella pan, and it turns out very good. The trick is not to use too much rice, and since it's brown rice, RINSE it well to remove the starch. The cooking time for brown rice is exactly the same as for white rice. If you overcook it, it becomes mushy and is no good. Don't worry, it won't be undercooked. Give it a try.1 part rice to 2 parts water.

MY VERSIONFRUITY BROWN RICELOVING IT

#mystreybox3#rice

My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜!

I usually prepare breakfast at home for my child before school. This meal consists of brown rice noodles with beef, accompanied by brown rice milk and sweet potatoes. The beef broth is prepared the night before, so in the morning, I just need to cook the noodles and reheat the beef broth for a delicious, nutritious, and hygienic breakfast for my child.

Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.#India

A very tempting rice recipe when u tired of to eat lots of biryani and korma in eid season.. BBQ rice.#EidKayPakwan#cookpad

Brown rice and hijiki seaweed are key ingredients in macrobiotics. I think (and it may be just my own perspective) brown rice tastes the best when it is cooked with just a few ingredients.(I prefer using white rice when I want to add a lot of ingredients. lol.)Please refer to how to cook delicious brown rice for detailed directions when you cook the brown rice. You do not need to rehydrate the hijiki seaweed. Just rinse it lightly with water. I recommend using soy sauce and salt with no preservatives (100% natural ingredients, prepared to suit a macrobiotic diet). Recipe by Yukiline

Love this, it take boring white or brown rice to another level!

This fragrant Sri Lankan Yellow rice is great rice dish for a party and super easy to make.Goes well with any curries 😊

Made this dish from left over rice

Brown fried rice