Since I had plenty of blueberries, I thought I'd make jam.Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.The jam will harden after it cools down, so transfer to a jar while it's still warm.Please adjust the amount of sugar to taste. Recipe by umemodoki

This is a great 4-ingredient healthy jam that I got from Bob's Red Mill health products that I wanted to share with you.

Our mulberry bounty continues to flow forth this season and I am enjoying the overabundance immensely. This jam is sweetened with allulose and includes blueberries to enhance the sweetness and lemon to brighten the flavors. This made 7 half pint jars for me.

When I receive a lot of fresh blueberries as a gift during te summer, I make jam.This is not too sweet. The sweetness of this jam is perfect to enjoy the delicious fresh blueberries. Recipe by pastis009

190901 - First attempt for blueberry jam. Jam is not runny and consistency is good. Not sweet enough. May try increasing amount of honey next time.Reference recipe:https://www.allrecipes.com/recipe/239514/easy-small-batch-blueberry-jam/

tangy and sweet. love it

Ball. - Blue Book.....

No pectin or any sweeteners are needed!

For the sweetener, you can use whatever you prefer (powdered honey, sugar, Splenda, etc). You can use raspberries, strawberries, or blackberries, whatever kind of berry will make your face happy! 🥰