This spinach recipe has been made in my family for as long as I can remember, and we still love it! I hope you all enjoy it too!

Saw it here on this website and decided to make it but with some different ingredients so I hope you enjoy

I made this as a small side dish to go with chicken. I had some mushrooms that needed using up and some spinach that had been in the freezer for a while. so I came up with this dish. Had a nice balance of flavours I would suggest adjusting the vinegar to how strong you want it to be.

I'm hooked on Parmesan cheese these days. Because I love the combination of parmesan and spinach, I tossed them into pasta. I made this with regular spinach, but try using "chijimi" spinach that's harvested during the cold seasons. Make this dish with delicious spinach!To make sure the spinach doesn't overcook, work quickly from Step 3 onwards. I recommend you add lots of parmesan cheese and black pepper. This is a simple recipe to encourage you to make lots of different variations. How about adding mushrooms, bacon, anchovy, soft poached eggs, or nuts? For 1 serving. Recipe by Chefminii

This is the first dish I wanted to prepare for our Sunday family lunch. During this time, I still enjoy savoring autumn, and this dish fully represents it... the aroma of porcini mushrooms and sausage, which are synonymous with our dear Etna!

This is my mother's idea, she had a bag of spinach and didn't know what to do with it so she made this. There really is no measurements, you can add as much or as little as you want of each ingredient.

You can make it also with chopped italian sausages instead of bacon and it tastes super!

Lovely.

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi

It is a popular recipe for my mushroom loving family.Mix the soy sauce and butter after putting the spaghetti to avoid becoming too salty. Recipe by Chietamadon

I've made several variations of this dish and I think I finally perfected it. Yum-O! Hope you enjoy.

La ricetta della categoria vegetariana.If you use canned tomatoes, use half canned tomatoes and half tomato puree.If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux