Flirty Strawberry Panna cotta
#love
.
Panna cotta is a silky, creamy, Italian dessert that can be made with almost any flavour. Even though it uses heavy cream the dessert by itself is light and satisfying to eat. Just needs a few basic ingredients and with the right quantities and timings you can get this right and I guarantee your loved ones will fall in love with this! The cooking time mentioned is 30 mins but the setting time is an additional 3+3=6 hours, for the panna cotta to fully set. If you try this recipe do send your cooksnaps!
Happy Cooking! ❤️
Flirty Strawberry Panna cotta
#love
.
Panna cotta is a silky, creamy, Italian dessert that can be made with almost any flavour. Even though it uses heavy cream the dessert by itself is light and satisfying to eat. Just needs a few basic ingredients and with the right quantities and timings you can get this right and I guarantee your loved ones will fall in love with this! The cooking time mentioned is 30 mins but the setting time is an additional 3+3=6 hours, for the panna cotta to fully set. If you try this recipe do send your cooksnaps!
Happy Cooking! ❤️
Cooking Instructions
- 1
Starting with the strawberry layer. Chop strawberries and put them in a pan with the sugar. Add 2tbsp water and keep cooking until it bubbles up and strawberries release all the juices.
- 2
In a small cup add the gelatin granules/powder and mix with 2tbsp water. Let it swell up for 10 mins until it absorbs the water. Microwave it on high for 10 seconds until it fully dissolves.
- 3
Blend the cooked down strawberries until you get a smooth purée. Add the gelatin to this. Mix well. Let it cool for a bit.
- 4
Once the purée is cooled, pour into glasses or moulds of your choice until halfway. Divide it equally into both glasses. Let this set in the fridge for 3 hours minimum.
- 5
Next we make the panna cotta. For this in a bowl mix the milk, cream and sugar well. Add the vanilla essence. Heat it all on medium flame until sugar dissolves but do not boil it.
- 6
Remove from flame and let it cool while you make the gelatin as before by following same quantity and timings as for strawberry layer. Add that to the panna cotta mixture and mix well.
- 7
Divide the panna cotta mixture into equal portions and pour into the moulds. Let it set in fridge for 3 hours. Make sure there are no air bubbles.
- 8
After 6 hours for total setting time, the panna cotta will not be runny when you tilt the glass. That’s when it’s done. Garnish with strawberries and chocolate sauce if you like.
Similar Recipes
-
Strawberry Panna Cotta Strawberry Panna Cotta
Even though it's a bit gloomy and windy outside today, spring shines at home with this panna cotta. Strawberries and cream are a must on Italian tables during spring Sundays... so here's a new take! Panna cotta is a very simple dessert, but if you add seasonal fruit and maybe use a special mold, it can become an elegant and sophisticated treat. You can enjoy this dessert on its own or with a strawberry coulis, like I did... truly delicious.
Translated from Cookpad Italy -
Berry Panna Cotta Tart Berry Panna Cotta Tart
This tart is a wonderful alternative to a fruit tart with pastry cream—it's even more delicate and melts in your mouth. The base is a crisp pastry shell filled with panna cotta and topped as you like (here, with mixed berries). This is my little way of wishing all moms a happy Mother's Day!
Translated from Cookpad Italy -
Chocolate Panna Cotta with Nut Crunch Chocolate Panna Cotta with Nut Crunch
This panna cotta is a great way to use up leftover chocolate from Easter eggs! It's a super delicious dessert that's easy and quick to make. Kids love it! Of course, you can use any type of chocolate—I used milk chocolate.
Translated from Cookpad Italy -
Limoncello and Strawberry Panna Cotta Limoncello and Strawberry Panna Cotta
I love panna cotta. It's also a dessert that looks beautiful and, most importantly, finishes off a meal with friends without feeling too heavy.
Translated from Cookpad Italy -
Panna cotta Panna cotta
While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage
-
Panna Cotta with Strawberry Sauce Panna Cotta with Strawberry Sauce
Recipe was given to my wife from PTISD Culinary Class!
-
Panna Cotta with Mango Coulis Panna Cotta with Mango Coulis
Mango panna cotta is a delicious, creamy, easy-to-make dessert that's beautiful to serve.This recipe is quick, gluten-free, egg-free, and yeast-free, and uses no butter. Enjoy the smooth panna cotta with a bright mango topping.
Translated from Cookpad Italy -
Vanilla Panna Cotta & Berry Coulis Vanilla Panna Cotta & Berry Coulis
The easiest and most delicious Panna Cotta recipe out there! It's full proof and my go to recipe when entertaining. When decorated properly it's a show stopper dessert♡
-
Mango Panna Cotta! Mango Panna Cotta!
#HealthyJuniorMango Panna Cotta is the famous Italian pudding dessert recipe. I prepared it with fresh mangoes and coconut milk. Its a vegan version of Panna cotta. It’s creamy, rich and velvety Panna Cotta made with fresh mangoes, in a way that no one can resist. If you love Mangoes, then this could become your favorite dessert.
-
-
Bubble Tea Panna Cotta Bubble Tea Panna Cotta
Panna Cotta is a delicious yet simple dessert that just needs some time to set. This tasty, smooth milk tea panna cotta with some brown sugar tapioca pearls is sure to be a hit with both adults and kids.
Translated from Cookpad Taiwan -
Panna Cotta with Strawberry Compote Panna Cotta with Strawberry Compote
What a delight! Even in its simplicity, it pleases everyone—kids and adults alike. Panna cotta can be enjoyed with countless sauces: hazelnut cream, jams, chopped nuts, caramel, or just plain. And it's always fantastic. If you couldn't tell... I'm crazy about it!
Translated from Cookpad Italy
More Recipes
Comments (3)