Cooking Instructions
- 1
Preheat your oven to 170c grease your baking pan set aside, in your large bowl combine all dry ingredients together,flour,sugar,baking powder,soda,cocoa powder whisk them slowly.
- 2
Add eggs,buttermilk, vegetable oil,and hot coffee whisk until well combined add vanilla essence. Then palace your batter on baking pan and set on oven for baking.
- 3
Bake for 30-35 minutes or until toothpick inserted and come out clean then set on rack allow it to cool.
- 4
In your stand or hand mixer add whipped cream and cold milk whisk till tick then add icing sugar and keep whisking for 10-15 minutes,frosting your cake then take small amount add purple food colour and decorate your cake spread Candy's also. Enjoy
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