Cooking Instructions
- 1
In a medium bowl, mix together flour,baking soda, baking powder and sugar and salt together until combined
- 2
In a second bowl combine your wet ingredients. The milk and vanilla and butter together and the egg.
- 3
Combine your dry ingredients into the wet ingredients until combined.
- 4
Once you have the wet and dry Ingredients combined. Let batter sit for 10 to 15 minutes.
- 5
Spray a griddle or a pan with non stick cooking spray or use butter so the pancakes do not stick. Pour about 1/4 cup of batter on the pan once the pan is hot enough. Cook on one side until you see bubbles form and flip once it’s golden brown both sides it’s ready to be enjoyed.
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