Mango Cheesecake
Cara Memasak
- 1
Preheat the oven to 180 degree Celcius
- 2
To prepare the crust, mix the graham cracker crumb, melted butter and the 2 tbsp sugar in a bowl. Stir until they are evenly combined and transfer the mixture into a 9 inch springform pan. Press the mixture so that they will form base with even surface.
- 3
Bake the crust for 10 minutes, then let it cool. Grease the side of the pan with butter.
- 4
For the cheesecake mixture, start by beating the cream cheese at room temperature until light and fluffy. add the 1 1/4 cup of sugar gradually. Remember to scrap the bottom of the bowl often to make sure all cream cheese are incorporated.
- 5
Beat in cornstarch, vanilla, lemon zest, and lemon juice.
- 6
Beat the eggs one at a time on lower speed, then add the egg yolk.
- 7
Keeping the beater at low speed, add in the sour cream. Dice 1 mango and put it into the mixture.
- 8
Pour the mixture over the crust, and bake them again for another 40 minutes at 160 degree celcius for 40 minutes until the mixture stabilizes. Let the cake stay for another few minutes if the mixture still jiggles.
- 9
Let the cake cool. Slice the remaining 3 mangoes into thin slices for decoration as follow.
Cooksnap
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