Samosas are a popular snack enjoyed with tea throughout India. The outer layer of the samosa is made from flour, and it is filled with a mixture of potatoes and spices. Samosas are a famous deep-fried snack made with spicy potatoes and flour. They are a very popular chaat appetizer and street food. Nowadays, samosas are made in various shapes. They are served as a snack or light meal with different types of chutneys. Today, I made designer mat samosas. Making regular samosas is common, but making these samosas is enjoyable and allows for creativity. Let's see how to make them easily.

Samosas... Who doesn't love them? Samosas are made everywhere, but the taste varies. Similarly, Bihari Singhara is full of flavor, and honestly, the taste of Bihari Singhara/Samosa is unmatched. The samosas here are also smaller in size. In Bihar, children and adults often enjoy Singhara with tea. Whether it's a market, school, college, kids' birthday party, office party, or kitty party, having Singhara is essential. Singhara and Balushahi parties are also common. This is a savory snack that is very popular among Biharis. Let's see how to make Singhara in the Bihari style.

Samosas are everyone's favorite dish, especially for kids. They would never say no to having samosas every day.

Samosa chaat is a popular Pakistani-Indian street food that combines the crispy, savory samosas with spicy chickpea curry (chole), yogurt and a variety of flavourful toppings and chutneys.Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys. Chaat is meant to be a quick snack or appetizer, so it’s not something you want to spend hours preparing.Samosas are a crispy snacks filled with a spiced potato pea mixture and deep fried. A number of countries have their own version, but the Pakistani version is obviously what I know best. And I like a good plate of this samosa chaat!I particularly like the street version of the cholay (chickpeas) severed with the samosas than the samosa itself. The recipe for the cholay is a secret recipe that I need to decode!I am not sharing the recipe for the samosas and chickpea curry as I have shared both in different albums on my recipe page.This popular snack or appetizer is known for its complex flavour profile, combining crispy, spicy, tangy and sweet element in each bite. I will just share a breakdown of this delicious dish.The base component is the cholay and samosa. The toppings include yogurt, chutneys and onion, cilantro and sev.. It’s a combination of flavors and textures that is deeply irresistible.

Holi is celebrated with great enthusiasm and joy throughout India. This festival symbolizes colors, joy, love, and brotherhood. Every festival has some traditional dishes that are made at home to enjoy. On the occasion of Holi, various dishes like gujiya, papad, kanji vada, dahi vada, and samosas are made. Potato samosas are made everywhere, but today I am sharing the recipe for pea samosas instead of potato samosas.

Samosas are one of India's popular street foods. Enjoying a samosa with evening tea doubles the pleasure. Today, I made layered samosas that are crispy and delicious. The outer layer of the samosa is crunchy, and inside, it's stuffed with a mixture of potatoes and peas, then deep-fried. I've explained the method to make patti samosas in a very simple way, so let's make Potato and Pea Patti Samosas.

#deepfried when it's raining outside. No other recipe can replace hot samosas.

I maked this recipe for my kidshttps://youtu.be/BwyCLcDNRbgCheck out recipe on my channel

Another one for my Butternut Squash series ;) Samosas are often made with potatoes but I tried it with butternut squash instead! I also find baking samosas instead of frying is much easier and they turn out less oily.There are a lot of spices in here but if you don't have them all, don't worry. It will still taste good if you leave something out or you could even replace with curry powder or something else you like.Makes 8 samosas. Adapted from Baked Aloo Samosas from http://www.munatycooking.com

Make lightly spiced, simple samosas and enjoy them with Gujarati kadhi for a unique taste.

On a rainy day, I love having hot samosas with strong ginger tea! I usually keep 3-4 boiled potatoes in my fridge, just in case my kids ask for something special. So I always boil extra potatoes. This monsoon, make and share these hot samosas with your family!

Today evening we made quick tiny samosas for tiny hungry bellies. #christmas #12plates